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	<title>Think Slim &#187; Autumn diet</title>
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		<title>Seasonal Diet &#8212; Autumn</title>
		<link>http://www.think-slim.com/2008/04/seasonal-diet-autumn/</link>
		<comments>http://www.think-slim.com/2008/04/seasonal-diet-autumn/#comments</comments>
		<pubDate>Thu, 03 Apr 2008 10:39:26 +0000</pubDate>
		<dc:creator>allanon</dc:creator>
				<category><![CDATA[Seasonal diets]]></category>
		<category><![CDATA[Autumn diet]]></category>
		<category><![CDATA[Seasonal Diet]]></category>

		<guid isPermaLink="false">http://www.think-slim.com/?p=24</guid>
		<description><![CDATA[Autumn gives us richer and denser foods that require more heat to prepare; these include whole grains, dried legumes, and hard squashes. Thus, there are more cooked foods, more calories, fats, and protein, less liquids, and often a few added pounds. Regular exercise, including stretching to maintain or improve flexibility, is also important during this [...]]]></description>
			<content:encoded><![CDATA[<p>Autumn gives us richer and denser foods that require more heat to prepare; these include whole grains, dried legumes, and hard squashes. Thus, there are more cooked foods, more calories, fats, and protein, less liquids, and often a few added pounds. Regular exercise, including stretching to maintain or improve flexibility, is also important during this more contractive time.</p>
<p><strong></strong></p>
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<p><strong></strong></p>
<p><strong>Day 1</strong></p>
<p>Fruit: Apple<br />
Breakfast: Oatmeal with yogurt, raisins, and maple syrup<br />
Lunch: Fillet of Sole Florentine, baked or steamed carrot and beet mélange served over steamed beet tops with a splash of olive oil, lemon juice, and sea salt<br />
Snack: Granola<br />
Dinner: Lasagna; salad greens with vinaigrette<br />
Snack: Baked apple</p>
<p><strong>Day 2</strong></p>
<p>Fruit: Grapes<br />
Breakfast: Twice-cooked rice with Prune and Apricot Compote<br />
Snack: Pumpkin seeds<br />
Lunch: Baked potato with Avo-Miso-Tofu Topping; grated carrots, red and green cabbage salad with vinaigrette sprinkled with toasted sunflower seeds or sliced hard-boiled egg<br />
Snack: Soaked prunes<br />
Dinner: Brown rice with aduki beans; steamed broccoli and cauliflower with Walnut-Miso Sauce<br />
Snack: Carob-Tofu Mousse</p>
<p><strong>Day 3</strong></p>
<p>Fruit: Cantaloupe or other melon<br />
Breakfast: Cornflakes, cooked millet, or Millet Breakfast Cake with Orange Sauce<br />
Snack: Filberts or pecans<br />
Lunch: Turkey Breast; Wilted Spinach Salad<br />
Snack: Blackberries<br />
Dinner: Millet Croquettes; Brazilian Feijoada (black beans); salad greens<br />
Snack: Popcorn</p>
<p><strong>Day 4</strong></p>
<p>Fruit: Pear<br />
Breakfast: Cream of wheat or whole wheat toast with peanut-apple butter<br />
Snack: Walnuts<br />
Lunch: Grilled Swordfish with Pineapple Mustard; Warm Red Cabbage Salad<br />
Snack: Apple<br />
Dinner: Pasta alla Boscaiola; salad greens with lemon and olive oil<br />
Snack: Pears in Black Cherry Juice</p>
<p>(Source: enonline.sh.cn)</p>
<p><strong>Note:</strong> Recipes above are for reference only.</p>
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